Sauvignon blanc is the most important white grape variety of the Pouilly-Fumé and Sancerre regions which are renowned white wine regions in France wine country. Young wines smell apple and citrus fruits and get even more aromatic diversity with age. Chenin Blanc is the dominant grape variety that has been grown here since the 9th century.

Fresh, fruity red and white wines and extract-rich sweet wines come from the Loire vineyards. Moreover, the region is the second-largest producer of appellation rosés in the wine country of France. 52% of the production is for white wines, 26% concerns red wines, 16% for rosé, and 6% for sparkling. The wine region is famous for its world-class wines. Travel along the wine route of Loire valley, which is the longest route to discover the great diversity of the region and its vineyards listed in UNESCO Heritage List as an outstanding cultural landscape.ĭiscover Wine Tastings & Tours in Loire Valley. The Val de Loire region stretches along the Loire River, which is lined with fairytale castles. Learn more about wine tourism in France.ĭiscover some of the best wine tasting tours in France And much more! the possibilities go on and on. Visit the France wine country and discover the extensive amount of wine tourism experiences, starting with simple wine tastings and vineyard tours, finished with harvest experiences, bike tours, and picnics in vineyards.

Millions of wine enthusiasts are travelling to France every year to discover wineries, exceptional wines and experience the wonderful heritage that country holds.French wine regions offer a whole range of special grape varieties with various characteristics and provide something for absolutely every palate. Wine tourism in France is well developed and experiences differ from region to region. I drink stars.”ĭiversity of terroirs and winemaking traditions related to the territories in France wine country makes it an exceptional destination for enotourists.Ĭheck out the list of the best wineries in France Wine Tourism in France What would Pinot Noir be without Burgundy and the Cistercian monks? What would be Cabernet Sauvignon without the water-permeable gravelly soils on the so-called left banks of the Gironde in Bordeaux? And what about Champagne without chalk soils and the ground-breaking knowledge of Dom Pérignon, who called out the other monks while drinking his first self-produced sparkling Champagne: “Come quickly. Its character and flavour rely on the interaction between winemaking and viticulture techniques, grape variety and the combination of the physical environment of the region in which the grapes are grown.” - Hall & Mitchell

Sopex wine maps france